A chaotic little restaurant with very good food and friendly staff. The line for sandwiches never abated and you could tell that the clientele were mostly local and regulars. Our meals appeared quickly and perfectly prepared. Among the three of us we ordered a steak frites, a steak tartare lightly sautéed on each side and a fish with a ratatouille type side. All good!
Picture your favorite neighborhood bar/restaurant. Only in France with snails and good bread.
