Probably one of the best meals we had in Paris this week. Food was excellent, the service was snappy without being overbearing, and a very good value wine list (a good regional variety, most by the glass, 50cl or 750ml. Certainly a place for carnivores, and recommend the mixed meat platter (official name "assorted charcuterie board"). Our large rump steak was cooked perfectly. Will go again when in Paris. Thank you to our neighbour for the recommendation.
